Apr. 18th, 2011

feuer_flammenlos: blackberry flowers (Default)
*points to subject line*

I just might have found the bread recipe of my life.


Here it is (pic to be added later):

Swiss farmer's bread )
Due to a misreading and the wish for a particular type of bread (and, uhm, not noticing how much time passed) I ended up not following this recipe to the word: I changed the (white) flour type, gave extra rising time (just the 15 minutes) after a punch-down, added a bit of caraway to the dough etc etc.
It. Still. Succeeded.

Verdict: Want a bread that 1)holds for days; 2)is tasty; 3)looks like a pro made it? Do this.


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feuer_flammenlos: blackberry flowers (Default)
feuer_flammenlos

November 2012

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