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Dec. 20th, 2010 10:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
feuer_flammenlosTherefore, I shall post a recipe. Like, a hour ago.
Nougat crescents
(I have no idea if that's the right word. And I doubt the taste would change for it)
Ingredients:
140 g flour
100 g butter
90 g grates walnuts
50 g sugar
40 g milk chocolate
1 egg yolk
1 pack vanilla flavour
coverture chocolate
Knead quickly all ingredients. If the dough is too soft, put for a short bit in the fridge.
Pre-heat oven to 150°
Shape dough into crescent shapes.
Bake for 15-20 minutes.
Once cooled down, cover the points with the chocolate.
WARNING: The bloody tossers break/crumble easily.
Nougat crescents
(I have no idea if that's the right word. And I doubt the taste would change for it)
Ingredients:
140 g flour
100 g butter
90 g grates walnuts
50 g sugar
40 g milk chocolate
1 egg yolk
1 pack vanilla flavour
coverture chocolate
Knead quickly all ingredients. If the dough is too soft, put for a short bit in the fridge.
Pre-heat oven to 150°
Shape dough into crescent shapes.
Bake for 15-20 minutes.
Once cooled down, cover the points with the chocolate.
WARNING: The bloody tossers break/crumble easily.
