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Ten grams of potassium metabisulfite and eighty of citric acid in the middle barrel, six grams potassium metabisulfite and fifty grams citric acid in the big barrel.
Thumb-twiddling for ten days, waiting for the wine to (hopefully) settle.
Eventually, lab check.
Thumb-twiddling for ten days, waiting for the wine to (hopefully) settle.
Eventually, lab check.
