Today it snows.
Dec. 17th, 2010 06:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
feuer_flammenlosHence, cookies.
Ingredients:
60 g butter
90 ml liquid cream (the one you can whip, that is)
90 g cane sugar
60 g flour
300 g candied- & dried-fruit (that means candied citrus,orange & cherry plus almonds, all roughly cut)
2 teaspoons lemon juice
zest of 1 lemon
180 g dark chocolate
Pre-heat oven at 180°. Pour butter, cream, sugar, lemon-juice and -zest in a pan and heat slowly and a little until the mixture melts. TAke away from heat and add the flour & the candied & dried fruit.
Put teaspoon-sized amounts on baking paper - they'll look better if you spread them out a little - keeping a bit of place between the cookies. Bake for 10-12 minuts until the borders take some colour.
Melt chocolate and apply liberally to underside of cookies.
(in case of excessive consumption contact your doctor)
Ingredients:
60 g butter
90 ml liquid cream (the one you can whip, that is)
90 g cane sugar
60 g flour
300 g candied- & dried-fruit (that means candied citrus,orange & cherry plus almonds, all roughly cut)
2 teaspoons lemon juice
zest of 1 lemon
180 g dark chocolate
Pre-heat oven at 180°. Pour butter, cream, sugar, lemon-juice and -zest in a pan and heat slowly and a little until the mixture melts. TAke away from heat and add the flour & the candied & dried fruit.
Put teaspoon-sized amounts on baking paper - they'll look better if you spread them out a little - keeping a bit of place between the cookies. Bake for 10-12 minuts until the borders take some colour.
Melt chocolate and apply liberally to underside of cookies.
(in case of excessive consumption contact your doctor)
